NFL Player, Reggie Kelly, Pushes Forward With New “Down South” Food Line Called KYVAN

Atlanta, GA– Reggie Kelly, a native of Aberdeen, Mississippi, graduate of Mississippi State University and now a current 14th year NFL veteran with the Atlanta Falcons, has his eyes set on creating a lasting legacy for his children through his new food line, KYVAN which was derived from their names (Kyla and Kavan). Kelly and his wife, Sheila, have been working on the Food line since 2005.
It is proven that mouthwatering dishes have been a trademark of the South for generations. Since Kelly was a little boy, cooking in his household has been an event within itself and he desires to share this same experience with others through KYVAN(TM). He longs to pass down to his kids and to everyone the gift passed down to him… an appreciation for good food!
Kelly holds several football camps back in his hometown of Aberdeen, MS. So whenever he does, he invites his teammates from various teams to help out. Normally after the camps, he allows his family to cook. People always rave about the “DOWN SOUTH” food and its flavor. So he decided to take his family recipes and mass produce them and sell to various retailers throughout the country. Kelly also states that since his kids’ names are on the labels of these products, rest assured the products will be unique, full of flavor and consist of quality ingredients.
He comments, “You will appreciate the goodness of the South!”
KYVAN is making its official arrival into several Wal-Mart locations throughout Metro Atlanta, South Carolina and Kentucky starting January 23, 2012 and can also be purchased in various venues throughout Mississippi and Cincinnati, Ohio. Kelly will be on hand at various locations during the off season to help promote KYVAN.
To learn more about Reggie Kelly’s food line, KYVAN, you can follow him on Twitter at ReggieKelly82 and Facebook at Reggie Kelly’s Fan Club or his website at www.reggiekelly82.com or www.kyvan82.com.

Share This Post

Tweet